Fluffy Sourdough Cinnamon Rolls

These Sourdough Cinnamon Rolls were adapted from my Sourdough dinner roll recipe with a few tweaks! They came out super fluffy and so good they don't stick around for long. They are very easy to make if you have a bread machine handy. I have enjoyed creating sourdough recipes at home since I started this journey.

These rolls are possibly the best cinnamon rolls I have ever had! They are perfectly done.

These rolls can be made with sourdough discard, so your starter is not waiting to reach its peak to start baking. I had no idea the amount of things that I could create with sourdough discard. You can make so much more than just a loaf of bread. I have tried bagels, pretzels, tortillas, rolls, cinnamon rolls, and bread. The extra flavor and texture from the sourdough has been refreshing!

Ingredients:

• 1 & 1/4 cups of warm water

• 1/2 cup of milk (I use raw)

• 2 tbsp. butter (softened)

• 1/4 cup honey

• 1/2 tbsp. yeast

• 4 1/2 cups of flour (I use half bread flour and half All Purpose)

• 1 tsp salt

• 1/2 cup sourdough discard

• 1/2 cup of heavy whipping cream (optional)

Filling:

• 1/2 cup softened butter

• 1/2 cup brown sugar

• Cinnamon

Icing:

• 4oz cream cheese (room temperature)

• 4oz butter (room temperature)

• 1 cup of powdered sugar

• 1 tsp vanilla

This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links. See our DISCLOSURE statement.**